2015, Lyne Strati. All rights reserved.

Cooking

Technical & nutritional

Specialized training

Hygiene and food safety certificate (MAPAQ) Thermal processing of food: Basic principles HACCP 1: prerequisite programs Meat processing and transformation Gums & thickening agents' functionality Principles of food science Ingredient and nutrition labelling (Canada & USA) Guelph Food Technology Center (GFTC)